I am going to be quick today. Didn't do much except for experimenting with my blog design, cooking, and baking. My original intention was to make a berry tart, but a basket of pears was on sale yesterday, so I decided to go for some pears.
It turned out that those pears were just one step from going bad. They were way too soft and I had to cut out a lot of parts.
Sorry for the bad pictures. When I finished, it was after 7PM.
Today, I want to quickly explain a very easy way to make tart crusts. It only takes a few minutes, believe me.
First, measure flour with your food processor on top of a measure.
After putting it onto a tart dish, put it back to a freezer for 30 min.
Finally, bake it for 25 min in pre-heated 180 C oven. (about 370 F?)
Find more detailed explanation here (Link to Smitten Kitchen).
I sort of followed Smitten Kitchen recipe for the filling (90%). For the crust and fruits, I did more or less my own thing.